Italian inspired. Baked with love.

Based in Riverside, Stella Dolci Desserts was launched in 2020 by local pastry chef Christina Longo

As the Jacksonville restaurant community was shutting its doors in response to the COVID-19 pandemic, I launched my cottage baking business to sustain both my family and a community of dessert lovers in need of a sugar fix in the safety of their own homes.

My scratch baked treats are the product of more than 2 decades as a pastry chef in restaurant, hotel, and catering kitchens in the Pacific Northwest and Northeast Florida. I craft each dessert with premium ingredients, nuanced flavors inspired by my Italian- American heritage, and lots of love.

“Baker’s gonna bake”, no matter where we are, and it’s ALWAYS better to share the baked goodness. Take a look through the menus and gallery, and see what inspires YOUR sweet tooth today!